These little beauties came into being one weekend after buying the worst tasting natural, gmo, yeast, gluten, vegan, low calorie, and everything possible ommited and very pricey – crackers. I must say I was fraught with danger, when I placed the cracker in my mouth. It’s super-excited dry texture had clung to my mouth and created a vacuum. Swalling it down was sheer impossible without a glass of water. At that point, I placed the packet in my cupboard with the hope that one day soon I’ll feel adventurous and try them again. That day never came, as I now make my own. It’s varied a little each time as you would when baking for domestic use
These crackers may I add were easy to make, are packed with all the goodness of seeds, quinoa and LSA but also loaded with flavour the natural way with the right herbs.
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